Shrimp Wontons

Shrimp Wontons

Shrimp Wontons


50 minutes

Details
  • Servings:   6
  • Calories:   529
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb raw shrimp (peeled, deveined and chopped)
  • 2 scallions (finely chopped)
  • 1/2-inch piece fresh ginger (peeled and grated)
  • 1 clove fresh garlic (finely minced)
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1/4 tsp ground white pepper
  • · salt to taste
  • 1 tsp cornstarch
  • 1 egg, separated
  • 1 pkg thin wonton skins
  • · oil for frying wontons
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