Blueberry Upside Down Cake Pouding Aux Bleuets

Ingredients

• 2 c blueberries, washed and dried (may also use frozen blueberries)
• 3/4 c superfine sugar
• 1 tsp grated lemon rind
• 1/4 c shortening
• 1 large egg
• 1 tsp pure vanilla extract
• 1 1/4 c unbleached all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 c milk
• 1 Tbsp butter, for the pan

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