Chocolate Kulfi With Candied Tandoori Olive Brittle

Ingredients

• Chocolate kulfi:
• 1 vanilla bean
• 2 cups heavy cream
• 8 ounces semisweet chocolate, finely chopped
• 1/2 cup Ovaltine or Bournvita (see Note)
• 1/2 teaspoon kosher salt
• Edible silver or gold for garnish, optional (see Note)
• Brittle:
• Pan spray or oil as needed
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup Nicoise olives, pitted and rinsed
• 1/4 teaspoon tandoori spice mix (see Note)
• Corn starch, as needed for dusting

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