Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Spiced Scrambled Tofu
Ingredients
- Two 14-ounce packages firm tofu, drained and patted dry
- 1/4 cup canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 jalapeños, seeded and minced
- 1 large red onion, coarsely chopped
- Kosher salt
- 1 green bell pepper, finely chopped
- 2 medium tomatoes, halved and coarsely chopped
- 1 cup chopped cilantro
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