Kansas City Steaks with Lobster Béarnaise Sauce

Ingredients

• 1 2 1/3-pound live lobster
• 1 cup (2 sticks) unsalted butter, divided
• 1 shallot, sliced
• 2 garlic cloves, chopped
• 1 dried red chile, such as Japones or de árbol
• 1 /2 teaspoon paprika
• 1 /4 cup Sherry wine vinegar
• 2 tablespoons chopped shallot
• 1 tablespoon capers, chopped
• 2 large egg yolks
• 1 tablespoon fresh lemon juice
• 1 tablespoon water
• 1 tablespoon chopped fresh tarragon
• 6 14-to 16-ounce 1 1/4-inch-thick New York strip steaks with bone, or 9-ounce boneless New York strip steaks
• Coarse kosher salt

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