Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Gujarati Dry Mung Bean Curry
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 1/2 cups mung beans
- 1 small pinch baking powder
- 1 tablespoon sunflower oil
- 1 teaspoon mustard seeds
- 2 teaspoons cumin seeds
- 1/4 teaspoon asafoetida (optional)
- 6 curry leaves
- 1 tablespoon garlic, minced
- 2 mediums hot chillies, minced
- 1 medium tomato, chopped
- 1/2 teaspoon turmeric
- 1 tablespoon lemon juice or to taste
- 1 teaspoon cinnamon powder
- Salt to taste
- Sugar to taste
- 1/4 cup chopped coriander
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