Fried Cabbage with Carrots and Peppers

Fried Cabbage with Carrots and Peppers

Fried Cabbage with Carrots and Peppers


1 hour

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 slices bacon, chopped
  • Cooking oil, as needed
  • 1 medium onion, sliced (1 1/2 cups)
  • 1 large carrot, julienned (1 cup)
  • 1 medium red bell pepper, sliced (1 cup)
  • 1 yellow bell pepper, sliced (1 cup)
  • 1 large head green cabbage (about 3 pounds), roughly chopped (12 cups)
  • 1 clove garlic, minced
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper
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