Peanut Butter Filled Crepes with Warm Chocolate Sauce

Ingredients

• Crepes:
• 1 cup all-purpose flour
• 4 eggs
• 1/2 cup milk
• 1/2 cup cold water
• 2 tablespoons butter, melted
• Peanut Butter Filling:
• 1 cup smooth peanut butter, at room temperature
• 3 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rum-flavored extract
• Chocolate Sauce:
• 1 1/3 cups milk chocolate chips
• 3/4 cup 18% cream, at room temperature
• 1/2 teaspoon vanilla extract

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