Tortino

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped leek, white part only
• 1 teaspoon chopped garlic
• 8 ounces zucchini, diced in 1-inch pieces
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 6 eggs, beaten
• 1⁄2 cup whipping cream
• salt & freshly ground black pepper
• 2 -3 drops hot sauce
• 1⁄2 cup grated asiago cheese

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