Turrón de Alicante Nougat with Marcona Almonds Recipe

Turrón de Alicante (Nougat with Marcona Almonds) Recipe

Turrón de Alicante (Nougat with Marcona Almonds) Recipe

By Serious Eats
2 hours

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Details
  • Servings:   8
  • Calories:   260
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • Nonstick cooking spray
  • 1 1/4 cups sugar
  • 1/3 cup honey
  • 2 tablespoons water
  • 1 large egg white, room temperature
  • 1/8 teaspoon salt
  • 1/2 teaspoon finely grated lemon zest
  • 2 sheets of wafer paper, trimmed to 8- by 8-inches (see note)
  • 3/4 cup Marcona almonds, very coarsely chopped
Instructions

Turrón de Alicante (Nougat with Marcona Almonds) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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