Radish Potato Soup Rettich Kartoffel Suppe

Ingredients

• 1 small onion (diced)
• 1 clove garlic
• 1 tbsp. olive oil
• 1 1/2 lbs. potatoes
• 6 oz. white wine
• 3 1/2 c. vegetable broth
• 3/4 lb. radish (Black Spanish or white, summer)
• Optional: 3/4 c. cream (or substitute, such as Mimiccreme )
• 1 tsp. salt (or to taste)
• Dash black pepper (to taste, freshly ground)
• Garnish: croutons

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