Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Mexicali
Ingredients
- 1 whole Medium Zucchini Sliced Thin
- 1 whole Small Onion, Chopped
- 1 whole Green Pepper, Chopped
- 2 Tablespoons Jalapeno Chooped
- 1 teaspoon Basil
- ½ cups Taco Sauce
- 1 teaspoon Yellow Mustard
- Shredded Cheese, For Topping (optional)
- Sour Cream, For Topping (optional)
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