Tacos al Pastor

Ingredients

• 8 dried guajillo chile peppers
• 2 dried ancho chile peppers
• 1 tablespoon vegetable oil
• 1 large white onion, diced
• 3 cloves garlic, chopped
• 2 cups pineapple juice
• 1 cup fresh orange juice
• 5 tablespoons apple juice
• 1 cup Mexican beer (such as Tecate)
• 1/2 cup distilled white vinegar
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon ground annatto
• 1 teaspoon ground cloves
• Kosher salt and freshly ground pepper
• 6 pounds boneless pork shoulder, cut into 2-inch-thick slabs
• Borracho Tortillas, for serving (recipe follows)
• Pineapple-Serrano Salsa, for topping (recipe follows)
• Tomatillo salsa, crumbled cotija cheese, crushed chicharrónes (fried pork rinds), fresh cilantro and sliced radishes, for topping
• Lime wedges, for serving

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