SEMOLINA YOGURT ROSE PETAL CAKEROSE FLAVOURED BASBOUSA

Ingredients

• For the cake :
• 1 cup Semolina/farina (the roasted variety is preferable or roast the semolina on low heat till golden brown)
• 3 tablespoons All purpose flour
• 4 Eggs
• 1 teaspoon Rose Essence
• 1/4 teaspoon Salt
• 1/2 cup Chopped,salted Pistachios
• For the syrup :
• 1 cup Sugar
• 1 cup Water
• 1/2 tablespoon Lemon Juice

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