Salad of Boiled Potatoes Avocado and Cress

Salad of Boiled Potatoes, Avocado and Cress

Salad of Boiled Potatoes, Avocado and Cress


40 minutes

Details
  • Servings:   6
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pound scrubbed new waxy potatoes
  • 1 large ripe avocado
  • 3 bunches of cress, water or pepper, washed
  • Olive oil
  • 1 to 2 lemons, juiced
  • Salt and freshly ground pepper
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