Vanilla Poached Pears with Chocolate Sauce and Ice Cream aka Poire Belle Helene

Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. "Poire Belle Helene")

Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. Poire Belle Helene)

By Food Network
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   1207
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   172g
  • Carb Total:   183g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 cups water
  • 3 cups sugar
  • 2 cinnamon sticks
  • 1 lemon, zested
  • 1 vanilla bean
  • 6 firm pears such as Bosc or Bartlett
  • 1 1/2 cups heavy cream
  • 12 ounces bittersweet chocolate, roughly chopped
  • 1 1/2 tablespoons unsalted butter
  • 1 quart store-bought vanilla-bean ice cream
  • Wafer cookies, for serving
Instructions

Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. "Poire Belle Helene") serves 6 original recipe by Food Network.

View original preparation instructions

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