Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings
Crab Souffle
Ingredients
- 1 Scallion, minced
- 3 tablespoons Butter
- 2 cups Crab Meat, fresh
- 3 tablespoons All-purpose Flour
- 2 tablespoons Tomato Paste
- 1 ½ cups Milk, warmed
- ⅛ teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 3 Eggland's Best egg yolks, beaten
- 4 Eggland's Best egg whites
- ⅛ teaspoon Cream of Tartar
- ½ cup Parmesan Cheese
Instructions
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