Ingredients
- 2 tablespoons extra virgin olive oil
- 2 teaspoons hot pepper flakes (optional)
- 1 medium yellow onion, diced fine
- 3 large cloves of garlic, minced
- 28 ounces can Muir Glen crushed tomatoes
- 2 tablespoons red wine vinegar
- 2 tablespoons tomato paste
- 1 teaspoon sucanat
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
Personal Notes
Organization Tags
Comments