Polish laid noodlesdumplings Kluski kladzione

Polish laid noodles/dumplings (Kluski kladzione)

Polish laid noodles/dumplings (Kluski kladzione)


Serves 2

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • asian
  • eastern europe
Ingredients
  • 1/2 cup water ; warm
  • 200 grams Flour
  • 2 Eggs
  • 1 tablespoon Butter ; melted
  • 1 teaspoon Salt
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