Pistachio Torta

Ingredients

• 1/3 Cup all-purpose flour, plus extra for dusting
• 1/2 Teaspoon baking powder
• Pinch of salt
• 3/4 Cups pistachio paste
• 1/4 Cup granulated sugar
• 4 Ounces unsalted butter, room temperature
• 2 Tablespoons honey
• 3 Large eggs
• 2 Tablespoons Amaretto liqueur
• 1/2 Cup toasted pistachios, shelled and chopped
• Confectioners sugar as needed
• 8 Ounces crème fraîche
• 1 Teaspoon orange blossom water, or to taste
• 2 Tablespoons unsalted butter
• 1 Tablespoon granulated sugar
• 3 Oranges, peeled and cut into ¼-inch rounds
• 1/3 Cup honey
• Pinch of salt

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