Make Ahead Sweet and Sour Stir Fried Eggplant with Snap Peas and Basil Recipe

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Recipe

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   539
  • Protein:   18g
  •  
  • Fiber:   24g
  • Sugar:   41g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 cup red, brown or white rice
  • Kosher salt
  • 3/4 cup white or rice wine vinegar
  • 1/2 cup soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon canola oil
  • 2 Japanese eggplants, or 1 large eggplant, cut into 1-inch half-moons (about 3 cups chopped)
  • 1 1/2 cups sugar-snap or snow peas, ends trimmed
  • 1/2 cup torn fresh basil leaves
Instructions

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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