Make Ahead Sweet and Sour Stir Fried Eggplant with Snap Peas and Basil Recipe

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Recipe

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Recipe


30 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1/2 cup red, brown or white rice
  • Kosher salt
  • 3/4 cup white or rice wine vinegar
  • 1/2 cup soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon canola oil
  • 2 Japanese eggplants, or 1 large eggplant, cut into 1-inch half-moons (about 3 cups chopped)
  • 1 1/2 cups sugar-snap or snow peas, ends trimmed
  • 1/2 cup torn fresh basil leaves
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