Grubs Ooh La La Egg Sandwich

Ingredients

• Vegetable oil, for greasing
• 18 large eggs
• 1/2 teaspoon salt, plus more for seasoning
• 1/2 cup heavy cream
• 1/8 cup simple syrup (equal parts water and sugar simmered together until dissolved, then cooled) mixed with 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 4 fresh butter croissants, split horizontally
• 2 tablespoons salted butter
• 1/4 cup milk
• 1/2 cup shredded sharp Cheddar
• Freshly ground black pepper
• 8 pieces crispy bacon
• 1/2 cup maple syrup

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