Grubs Ooh La La Egg Sandwich
Ingredients
- Vegetable oil, for greasing
- 18 large eggs
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 cup heavy cream
- 1/8 cup simple syrup (equal parts water and sugar simmered together until dissolved, then cooled) mixed with 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 4 fresh butter croissants, split horizontally
- 2 tablespoons salted butter
- 1/4 cup milk
- 1/2 cup shredded sharp Cheddar
- Freshly ground black pepper
- 8 pieces crispy bacon
- 1/2 cup maple syrup
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