Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Chicory and Asian Pear Salad with Membrillo Vinaigrette
Details
- Servings: 6
- Dish: salad
Cuisine
- asian
Ingredients
- ⅓ cup Sherry or red wine vinegar
- 2 tablespoons membrillo (quince paste) or orange marmalade
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 2 medium Asian pears, cut into bite-size pieces
- 8 cups mixed chicories (such as radicchio, escarole, and/or frisée), torn into 2” pieces
- ¼ cup olive oil
- ½ cup walnuts, coarsely chopped
Instructions
Chicory and Asian Pear Salad with Membrillo Vinaigrette serves 6 original recipe by Bon Appetit.
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