Shrimp Smoked Salmon and Egg Pintxo Tapa

Shrimp, Smoked Salmon and Egg Pintxo (Tapa)

Shrimp, Smoked Salmon and Egg Pintxo (Tapa)


20 minutes

Details
  • Servings:   2
  • Calories:   1233
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • ¾ cups Olive Oil
  • ¼ cups Vinegar
  • ½ whole Spring Onion, Chopped
  • 2 whole Piquillo Peppers, Chopped
  • 1 whole Green Pepper, Chopped
  • 1 teaspoon Salt (optional)
  • 2 slices French Bread (baguette) Toasted
  • 2 slices Smoked Salmon
  • 1 whole Boiled Egg
  • 2 whole Shrimp (cooked)
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