La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Delicia
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 large eggs
- ½ white onion
- ½ cup fresh parsley leaves
- ¼ cup white wine vinegar
- Kosher salt
- Sunflower or vegetable oil, for drizzling
- 12 anchovy fillets in olive oil, preferably Cantabrian
- Six ¾-in.-thick baguette slices, cut on the bias
- ¾ cup mayonnaise, preferably homemade
- Worcestershire sauce (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
La Bella Italian Turkey Burger
La Bellan Italian Turkey Burger is an American main course. This recipe serves 4. One serving contains
La Fouace Nantaise - A Traditional Rum-Infused Brioche
If you want to add more lacto ovo vegetarian recipes to your repertoire, La Fouace Nantaise -
Comments