Drunk Blondies recipes

Ingredients

• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder, preferably aluminum-free
• 1/4 teaspoon fine sea salt
• 1/2 pound (2 sticks) unsalted butter, melted
• 2 cups packed light brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 tablespoons Bourbon
• 1/4 cup chopped pecans
• 1/2 cup sweetened flaked coconut, toasted (pop into a 350 oven on a cookie sheet until fragrant and golden brown, about 7 minutes; watch it, though, it burns easily)
• 1/4 cup mini semisweet chocolate chips

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