Vegan Chickpea Chile Soup with Greens and Grains

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, pressed or minced
• 1/2 teaspoon mild Hatch chile powder
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt or kosher salt
• 1 (14- to 15-ounce) can diced tomatoes in own juice
• 1 (15- to 19-ounce) can chickpeas, rinsed and drained
• 3-4 ounces roasted chopped Hatch chiles (or use diced canned green chiles)
• 3 cups homemade vegetable broth (low-salt canned is fine, but watch the salt in step 1)
• 1 cup water
• 1/2 cup leftover cooked brown rice (or other grain)
• 1 cup leftover cooked farro or other (or other grain)
• 1 (5-ounce) package mixed greens (I used Organic Girl Five Happiness Greens)

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