onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Vegan Chickpea Chile Soup with Greens and Grains
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, pressed or minced
- 1/2 teaspoon mild Hatch chile powder
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt or kosher salt
- 1 (14- to 15-ounce) can diced tomatoes in own juice
- 1 (15- to 19-ounce) can chickpeas, rinsed and drained
- 3-4 ounces roasted chopped Hatch chiles (or use diced canned green chiles)
- 3 cups homemade vegetable broth (low-salt canned is fine, but watch the salt in step 1)
- 1 cup water
- 1/2 cup leftover cooked brown rice (or other grain)
- 1 cup leftover cooked farro or other (or other grain)
- 1 (5-ounce) package mixed greens (I used Organic Girl Five Happiness Greens)
Instructions
Vegan Chickpea Chile Soup with Greens and Grains serves 4 original recipe by Shockingly Delicious.
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
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