Macaroni and Three Cheeses with Garlic Breadcrumbs

Ingredients

• 1 tablespoon unsalted butter, cut into small pieces, at room temperature, plus more for the pan
• Kosher salt
• 1 pound mini penne or pennette
• 1 1/2 pounds coarsely grated havarti, gouda, and fontina cheeses, at room temperature (about 6 cups)
• 1 large egg, beaten
• 2 cups evaporated milk
• 1/2 teaspoon paprika
• 2 cloves garlic, finely grated
• Freshly ground pepper
• 2 ounces baguette, torn into small pieces
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh thyme

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