Bread Baking: Caramel Apple Bread Recipe

Ingredients

• 1 cup apple cider
• 2 teaspoons instant yeast
• 13 1/2 ounces (about 2 1/2 cups) bread flour, divided, plus more as needed
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/2 pound Jonathan apples (about 2 medium)
• 2 tablespoons olive oil
• About 7 ounces dulce de leche
• 1/2 cup peanuts, chopped
• 1 tablespoon butter, softened (optional)

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