Spagetti Squash with topping

Ingredients

• 3 each Spaghetti squash ; halved
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon Pepper
• 1 each onion ; chopped
• 4 cloves garlic ; minced
• 3 tablespoon Basil ; fresh or dry
• 8 ounces Fresh mushrooms ; sliced
• 3 each Tomato ; diced
• 1 pound Ground beef
• 2 cuos italian cheese ; shredded
• 1/2 cup Parmesan cheese ; grated

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