Mangalore Crab Curry

Ingredients

• 1 tbsp (22 mL) cumin seeds
• 10 green cardamom pods, cracked open
• 1¼ tsp (6 mL) turmeric
• 1½ tsp (7ml) salt
• 2 cans (each 14 oz/400 mL) coconut milk
• 2 cups (500 mL) grated coconut, fresh or frozen, thawed
• 24 cloves garlic
• 3 tbsp (45 mL) coriander seeds
• 4 lbs (2 kg) dressed crabs or 3 to 3½ lbs (1.5 to 1.75 kg) crab claws
• 70 fresh curry leaves, divided (about 6 sprigs)

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