Instant Daal – Maharashtrian Pithle

Ingredients

• 200g chickpea flour
• 2 tbsp cooking oil (groundnut, rapeseed, olive or sunflower are fine)
• Small bunch of coriander leaves, chopped
• 1-2 hot green chillies, slit lengthways
• 1 tsp mustard seed (larger ones are better, but smaller “Rai” will do too)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/4-1/2 tsp SSP asafoetida powder
• Salt to taste
• 1 litre water

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