Batatyachi bhaji recipe | Maharashtrian ba

Batatyachi bhaji recipe | Maharashtrian ba

Batatyachi bhaji recipe | Maharashtrian ba


Serves 4

Details
  • Servings:   4
  • Calories:   142
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 2 large or 2 cup potato boiled, peeled, and
  • * 2 tablespoon oil
  • * 1/2 teaspoon mustard seed
  • * 1/2 teaspoon cumin seed
  • * 2 green chilie chopped finely
  • * 5-6 curry leaf
  • * 1/4 teaspoon turmeric powder
  • * a pinch hing (asafoetida)
  • * 1/2 cup onion chopped
  • * salt to taste
  • * a pinch sugar
  • * 2 teaspoon lemon juice
  • * few sprig cilantro or coriander leaf chopped finely
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