Batatyachi bhaji recipe | Maharashtrian ba

Ingredients

• * 2 large or 2 cup potato boiled, peeled, and
• * 2 tablespoon oil
• * 1/2 teaspoon mustard seed
• * 1/2 teaspoon cumin seed
• * 2 green chilie chopped finely
• * 5-6 curry leaf
• * 1/4 teaspoon turmeric powder
• * a pinch hing (asafoetida)
• * 1/2 cup onion chopped
• * salt to taste
• * a pinch sugar
• * 2 teaspoon lemon juice
• * few sprig cilantro or coriander leaf chopped finely

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