Restaurant style Schwäbischer Kartoffelsalat Swabian Potato Salad recipes

Ingredients

• 3 pounds small Yukon gold potatoes of similar size, skins scrubbed and peels left on
• 1 medium yellow onion, chopped
• 1½ cups water mixed with 4 teaspoons beef bouillon granules (Vegans: use vegetable bouillon)
• 1½ cups water mixed with 4 teaspoons beef bouillon granules (Vegans: use vegetable bouillon)
• ½ cup white vinegar (add a few dashes of Essig Essenz if you have it)
• ¾ tablespoon salt
• ¾ teaspoon freshly ground white pepper
• 1 teaspoon sugar
• 2 teaspoons mild German mustard (I recommend Düsseldorf Style German Mustard. If you can't get it, use regular yellow mustard)
• ⅓ cup vegetable oil
• chives

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