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Easter Saffron Yeast Cake babka recipes
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 100g raisins
- 1/3 cup rum
- 1/3 tsp saffron strands
- 300g plain flour
- 7g fast-action dried yeast
- 100 ml milk
- 5 egg yolks
- 100g sugar
- 1 tsp vanilla extract
- 60g butter, melted and cooled to lukewarm
- 1 cup icing sugar
- 3-4 Tbsp lemon juice
Instructions
Easter Saffron Yeast Cake (babka) recipes serves 4 original recipe by magdascauldron.com.
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