Moroccan Style Turkey Stew Wild Rice Pilaf

Ingredients

• Wild Rice Pilaf:
• 6 cups water
• 1 1/3 cups wild rice
• 2 teaspoons salt + more to taste
• 1/2 cup dried cranberries or golden raisins, coursely chopped
• 1/2 cup slivered almonds, toasted
• 2 to 3 tablespoons butter
• Stew:
• 2 tablespoons flour
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne
• 1/2 teaspoon pepper
• 1/8 teaspoon ground cinnamon
• 3 tablespoons extra virgin olive oil
• 2 onions, chopped
• 3 celery ribs, chopped
• 1 jewel yam, peeled and chopped in large dice
• 2 carrots, peeled and chopped in large dice
• 2 turnips, peeled and chopped in large dice
• 3 cups turkey stock or canned chicken broth
• 1 1/2 pounds cooked turkey meat (preferably dark), cubed (about 3 cups)
• 1-2 teaspoons salt, or to taste

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