Dreaming of Marrakesh Braised Chicken with Couscous

Dreaming of Marrakesh (Braised Chicken with Couscous)

Dreaming of Marrakesh (Braised Chicken with Couscous)


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 cans low-sodium chicken broth (3.5 cups), divided
  • 7 oz dried prunes (about 22 prunes)
  • 4 oz dried Turkish apricots (about 16 apricots)
  • 3 tablespoons mild honey
  • 3 large onions
  • 3 medium to large garlic cloves
  • 4 medium juice oranges (Valencias) (1 ¾ to 2 lbs)
  • 8 large chicken thighs (about 3 lbs)
  • Diamond kosher salt (if you have Morton's just use about 1/4th less)
  • 1 ½ teaspoons ground coriander, divided
  • 1 ½ teaspoons ground cumin, divided
  • 1 ¼ teaspoons ground cinnamon, divided
  • 1 teaspoon ground black pepper, divided
  • ¼ teaspoon cayenne
  • ½ tablespoon olive oil
  • water
  • 2 cinnamon sticks (2.75 to 3 inch)
  • 3 cups couscous (the small style)
  • 1 heaping cup sliced almonds (4 oz)
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