Enfrijoladas Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 lbs pork or 1 1/2 lbs beef
- 3 onions, chopped and divided
- 3 tbsp cilantro
- 2 jalapenos, seeded and chopped
- 8 tortillas ( corn or flour)
- 3 cups refried beans
- 12 oz cheddar cheese, shredded
- 2/3 cup sour cream
- 6 lettuce leaves, shredded
- 12 oz diced tomatoes
- 6 oz black olives (optional)
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