DOUGH FLAKE SOUP WITH POTATOESGAMJA SUJEBI 3 4 servings

Ingredients

• 2 cups all-purpose flour
• ½ cup water
• 2 cloves garlic, minced
• 1 medium russet or red potato, peeled and cut into ½-inch pieces
• 1 zucchini, quartered or halved and cut into ½-inch-thick pieces
• 1 green onion, cut into 2-inch lengths
• 1 large egg, beaten
• ¼ tsp salt, plus more to taste
• ½ cup dried anchovies
• 3 quarts (12 cups) water
• Put the anchovies and water in a large pot. bring to a boil, then reduce the heat and simmer for 5 to 7 minutes. strain and discard the anchovies
• ¼ cup soy sauce
• 1 green onion, chopped
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1 tsp korean chili powder
• ½ tsp freshly ground black pepper
• Combine all the ingredients in a small bowl. leftovers can be stored in the refrigerator in a tightly sealed container for about 1 week. this is also great for battered foods, or to season fish, meat, veggies and tofu

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