Murg Malai Tikka

Ingredients

• 1 pound boneless chicken breast, cubed
• Sliced onions, tomatoes, lemon wedges, cilantro for garnish
• Ghee/butter/oil for brushing
• For the marinade
• 1 tablespoon fresh lemon juice
• 3 tablespoons heavy cream
• 1 tablespoon sour cream (optional)
• 1 tablespoon grated mozzarella cheese
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons melted ghee [clarified butter]
• 1 teaspoon dry cumin powder
• 1 teaspoon dry coriander powder
• 1 tablespoon red chilli powder
• 1 1/2 tablespoons black pepper powder [adjust to taste]
• 1/2 teaspoon cinnamon powder
• 4 saffron strands [optional]
• 2 teaspoons kasuri methi [dried fenugreek leaves, available in Indian grocery stores]
• 3 drops orange food color [optional]
• kosher salt to taste

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