Indian Chicken Kabab Murg Malai

Indian Chicken Kabab (Murg Malai)

Indian Chicken Kabab (Murg Malai)


2 hours 30 minutes

Details
  • Servings:   5
  • Calories:   342
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For the Chicken:
  • 1 pound/500 g. chicken thighs (bones removed and cut into 2-inch cubes)
  • For the First Marinade:
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 teaspoon cardamom
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon garlic paste
  • 2 teaspoons to 1 tablespoon ginger paste
  • For the Second Marinade:
  • 1/2 cup grated mild cheddar cheese or mozzarella cheese
  • 1/2 cup sour cream
  • Salt (to taste)
  • 2 green chilies
  • 1/2 cup fresh green coriander leaves
  • 1 tablespoon neutral cooking oil like vegetable, canola or sunflower oil
  • To Serve:
  • Pinch Chaat masala
  • 1 lemon to garnish
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