Strawberry St Honoré

Ingredients

• Pâte à Choux and Strawberry Compote
• 1/2 cup milk
• 1/2 cup water
• 3 tablespoons unsalted butter, cut into tablespoons
• Pinch of salt and sugar
• 2 drops red food coloring, optional
• 3/4 cup plus 1/2 tablespoon all-purpose flour
• 2 large eggs
• 1 pound fresh strawberries, washed, trimmed, quartered
• 2 1/2 tablespoons sugar
• 1/2 cup water
• For the Sablé Breton and Crème Fraiche Chantilly
• 4 tablespoons plus 1 teaspoon powdered sugar
• 1/2 teaspoon salt
• 1 1/8 cups flour
• 3 1/2 tablespoons cornstarch
• 1 Tahitian vanilla pod, split and seeds scraped
• 1 hard-boiled egg yolk
• 3/4 cup butter
• 1/2 cup heavy cream
• 1/2 cup crème fraiche (or substitute sour cream)
• 1 tablespoon confectioner’s sugar

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