Ingredients
- 1 pound salmon fillet (use tail or belly)
- 4 scallions (green parts only), cut into 1-inch pieces
- 4 garlic cloves, minced
- 2 tablespoons grated fresh ginger
- 2 tablespoons tamari
- 1 tablespoon toasted sesame oil
- ¼ cup fine dry breadcrumbs
- 2 tablespoons sesame seeds
- Kosher salt
- Freshly ground black pepper
- Vegetable oil cooking spray
- 4 hamburger buns
- Lettuce leaves
- Peanut Sauce or Asian sweet chili sauce
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