Bihari Kabab
Ingredients
- 1 1/4 pounds tenderloin, sliced into 1/4-inch thick strips, about 1-1/2 X 6 inches
- 1/4 cup avocado oil
- 1/2 onion, thinly sliced
- 1 kiwi, peeled and quartered
- 1 1/2 tablespoon gram flour
- 1/2 tablespoon poppy seeds
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 small serrano green chile pepper
- 1/4 cup mustard oil
- 2 tablespoon distilled white vinegar
- 1/4 cup plain full fat yogurt
Instructions
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