Quince Stew Khoresht e Beh Moms Treat recipes

Ingredients

• 2 pounds veal, cubed
• 3 large quince, cored and sliced into wedges (we leave the peel on)
• 1 cup yellow split peas, washed thoroughly
• 1 large yellow onion, diced
• 3 tablespoons tomato paste
• 1½ tablespoons turmeric
• ½ teaspoon ground saffron
• 1 teaspoon cinnamon
• 5 large or 7 small dried limes (called limoo amani or black limes), punctured with a knife or fork
• 2 cups of water
• 1 cup canola oil
• salt
• pepper

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