Quince Stew Khoresht e Beh Moms Treat recipes

Quince Stew (Khoresht-e Beh) - Mom's Treat recipes

Quince Stew (Khoresht-e Beh) - Mom's Treat recipes


2 hours 10 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 pounds veal, cubed
  • 3 large quince, cored and sliced into wedges (we leave the peel on)
  • 1 cup yellow split peas, washed thoroughly
  • 1 large yellow onion, diced
  • 3 tablespoons tomato paste
  • 1½ tablespoons turmeric
  • ½ teaspoon ground saffron
  • 1 teaspoon cinnamon
  • 5 large or 7 small dried limes (called limoo amani or black limes), punctured with a knife or fork
  • 2 cups of water
  • 1 cup canola oil
  • salt
  • pepper
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