Carondelet

Ingredients

• 1 cup water
• 1 cup orange blossom honey
• 5 pinches Maldon salt
• 2 dashes orange flower water
• 2 dashes Madagascar vanilla extract
• ½ oz. lemon juice
• ½ oz. lime juice
• ¾ oz. Carondelet Syrup
• 2 oz. Hayman’s London Dry gin

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