stuffed baby artichokes carciofi ripieni

Ingredients

• fresh (approx.12 to 18) whole baby artichokes, cleaned and trimmed
• 1 whole fresh lemon
• For the stuffing:
• 2 whole organic eggs
• 1/4 to 1/2 cups fresh plain breadcrumbs (made from stale bread)
• 1/4 to 1/2 cups seasoned breadcrumbs
• 1 to 2 celery stalks with leaves (use inner stalks)
• 1-3 scallions or 1 small sweet onion
• 1 small container of sliced mushrooms, drained
• 1 large ripe plum tomato
• 1/4 to 1/2 of red, yellow or orange sweet bell pepper (or a combination of them all)
• unsalted chicken or vegetable stock (homemade or storebought)
• olive oil
• sea salt
• ground black pepper
• whole milk (if needed)
• good splash of white wine

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