Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
stuffed baby artichokes carciofi ripieni
Ingredients
- fresh (approx.12 to 18) whole baby artichokes, cleaned and trimmed
- 1 whole fresh lemon
- For the stuffing:
- 2 whole organic eggs
- 1/4 to 1/2 cups fresh plain breadcrumbs (made from stale bread)
- 1/4 to 1/2 cups seasoned breadcrumbs
- 1 to 2 celery stalks with leaves (use inner stalks)
- 1-3 scallions or 1 small sweet onion
- 1 small container of sliced mushrooms, drained
- 1 large ripe plum tomato
- 1/4 to 1/2 of red, yellow or orange sweet bell pepper (or a combination of them all)
- unsalted chicken or vegetable stock (homemade or storebought)
- olive oil
- sea salt
- ground black pepper
- whole milk (if needed)
- good splash of white wine
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