Aztec Quinoa Salad with Pinto Beans and Chili Avocado Lime Dressing

Name: Aztec Quinoa Salad with Pinto Beans and Chili Avocado Lime Dressing
Ingredients: 1 cup quinoa – rinsed, drained, and dry toasted; ½ teaspoon organic expeller pressed canola oil; ¼ – ½ teaspoon ground cumin; ½ teaspoon coriander; ½ teaspoon chili powder; ½ teaspoon sea salt; 1¾ cup filtered water; 1 cup organic pinto beans – rinsed several times, drained, and patted dry with paper towel; ¾ cup red bell pepper – deseeded, membrane removed, cut into ¼ inch pieces; 2 ripe organic avocados; 5 teaspoons lime juice; 3/8 teaspoon sea salt; 1½ inch piece serrano chili – deseeded, very finely minced; 2 teaspoons coconut palm sugar