Ingredients
- 150 g / 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 60 g / 1/2 cup kinako (roasted soybean flour)
- 115 g / 1/2 cup unsalted butter
- 1/3 cup / 66 g sugar
- 1 egg yolk
- vanilla seeds scraped from 1/2 a bean
- 1/4 cup raspberry jam, for filling
- 2 tbsp icing sugar, for dusting
Personal Notes
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