Outback Style Blue Cheese Wedge Salad

Ingredients

• 2/3 cup mayonnaise
• 2 teaspoons apple cider vinegar
• 2 tablespoons buttermilk
• 1/4 teaspoon sugar
• 2 tablespoons finely crumbled Danish blue cheese
• Kosher salt and freshly ground pepper
• 2 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 1 small head iceberg lettuce, trimmed and quartered
• 1 cup grape tomatoes, halved
• 1/4 small red onion, sliced
• 4 slices bacon, cooked and finely chopped
• 1/4 cup coarsely crumbled Danish blue cheese

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